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HS Code Category
20XX
PREPS OF VEGS, FRUITS, NUTS, ETC.
蔬菜、果實、堅果或植物其他部份之調製品
 
2001xx veg, fruit, nuts etc, prep or pres by vinegar etc
以醋或醋酸調製或保藏之蔬菜、果實、堅果及其他植物可食部分
2002xx tomatoes prepared or preserved nesoi
酸漬除外之調製或保藏番茄
2003xx mushrooms and truffles prepared or preserved nesoi
酸漬除外之調製或保藏菇類及麥覃
2004xx vegetables nesoi prepared or preserved nesoi, frozen
酸漬除外之其他調製或保藏蔬菜,冷凍,第2006節之產品除外
2005xx vegetables nesoi prepared etc nesoi, not frozen
酸漬除外之其他調製或保藏蔬菜,未冷凍,第2006節之產品除外
2006xx fruit/nuts/fruit-peel etc, preserved by sugar
糖漬蔬菜、果實、堅果、果皮及植物之其他部分(瀝乾、套以糖衣、糖霜者均在內)
2007xx jams, fruit jellies, marmalades etc, cooked
經熬煮所得之果醬、果凍、橘皮果凍、果實或堅果果泥及果實或堅果果糊,不論是否加糖或含其他甜味料
2008xx fruit, nuts etc prepared or preserved nesoi
未列名經其他方式調製或保藏之果實、堅果及其他植物可食部分,不論是否加糖或含其他甜味料或酒
2009xx fruit juices (& grape must) & veg juice, no spirit
未發酵及未加酒精之果汁(包括葡萄汁在內)及蔬菜汁,不論是否加糖或含其他甜味料者
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