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HS Code Category
19XX
PREPS. OF CEREALS, FLOUR, STARCH OR MILK
穀類、粉、澱粉或奶之調製食品;糕餅類食品
 
1901xx malt ext, food prep of flour etc un 50% cocoa etc
麥芽精;由粉、碎粒、細粒、澱粉或麥芽精製成之未列名調製食品,未含可可或含可可重量(以完全脫脂可可為基礎計算)低於40%者;以第0401至0404節物品製成之未列名調製食品,未含可可或含可可重量(以完全脫脂可可為基礎計算)低於5%者
1902xx pasta, prepared or not, couscous, prepared or not
粉條,不論是否烹飪或夾餡(帶肉或其他物質)或調製,例如不論是否調製之西式麵條、通心麵、中式麵條、寬平麵條、煎餅、餃子、春捲;北非粉條
1903xx tapioca and substitutes from starch in flakes, etc
由澱粉製成之粉片狀、粒狀、珍珠狀,經篩濾之粉狀或類似形狀之樹薯粉及其代用品
1904xx foods prep by swell cereal, cereal nesoi, grain fm
膨潤或焙製穀類或穀類產品之調製食品(例如:玉米片);預煮或以其他方式調製之粒狀、片狀或其他加工(粉、碎粒及細粒除外)之未列名穀類﹝玉蜀黍(玉米)除外﹞產品
1905xx bread, pastry cakes etc: comm wafers, empty caps etc
麵包、糕餅、蛋糕、餅乾及其他烘製食品,不論是否含有可可;聖餐餅、盛裝藥物用之空囊、封緘糯米紙、米紙及其類似產品
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