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HS Code Category
07XX
EDIBLE VEGETABLES
食用蔬菜及部份根菜與塊莖菜類
 
0701xx potatoes (except sweet potatoes), fresh or chilled
馬鈴薯,生鮮或冷藏
0702xx tomatoes, fresh or chilled
番茄,生鮮或冷藏
0703xx onions, shallots, garlic, leeks etc, fr or chilled
洋蔥、分蔥、大蒜、蔥及其他蔥屬蔬菜,生鮮或冷藏
0704xx cabbages, cauliflower, kale etc, fresh or chilled
白菜類、花椰菜、球莖甘藍、無頭甘藍及類似可供食用蕓苔屬蔬菜,生鮮或冷藏
0705xx lettuce and chicory, fresh or chilled
萵苣及菊苣,生鮮或冷藏
0706xx carrots, turnips & other edible roots, fr or chill
胡蘿蔔、蕪菁、火焰菜、婆羅門參、根芹菜、蘿蔔及類似可供食用根菜,生鮮或冷藏
0707xx cucumbers and gherkins, fresh or chilled
胡瓜及小胡瓜,生鮮或冷藏
0708xx leguminous vegetables, shelled or not, fr or chill
豆類蔬菜,去殼或帶殼,生鮮或冷藏
0709xx vegetables nesoi, fresh or chilled
其他蔬菜,生鮮或冷藏
0710xx vegetables (raw or cooked by steam etc), frozen
冷凍蔬菜(未煮或蒸煮或水煮)
0711xx vegetables, temporarily preserved, not now edible
暫時保藏之蔬菜(例如,使用二氧化硫氣體、存於鹽水、硫磺水或其他保藏用溶液中)惟不適於即時食用者
0712xx vegetables, dried, whole, cut etc., no added prep
乾蔬菜,整粒(株)、切塊、切片、切碎或粉狀,但未經進一步處理
0713xx leguminous vegetables, dried shelled
去莢之乾豆類蔬菜,不論已否去皮或剖開
0714xx cassava arrowroot etc fresh or dry: sago pith
樹薯、葛根、草蘭球根、菊芋、甘藷及其他富含澱粉或菊糖成分之類似根莖、塊莖,生鮮、冷藏、冷凍或乾燥,不論是否切片或為團粒狀者均在內;西榖莖髓
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